Knife Safety

  • Level: Beginner
  • Study time: 20 minutes
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Course overview
Knife Safety is extremely important onboard a commercial fishing vessel. Knives are used extensively and its important you understand how to use your knife safely for all tasks in this challenging environment. The course covers the various tasks, types of knives used, how to handle, clean, and store your knife properly onboard. 

MarineSAFE recommend that all crew complete this module for MOSS compliance.
  • Video time: 12 minutes
  • Quizes: One

What's included

  • 1 Video
  • 1 Quiz
    1 Resource
  • 1 Certificate

Course Objectives

On successful completion, students will be able to 
  • Identify the tasks requiring knife use onboard a vessel
  • Risks associated with sharpening a knife are identified
  • Identify safe work practices required when using a knife